The bar and catering facilities are open 7 days per week in the summer and from Tuesday to Sunday in the winter months. Our new caterers Stuart Darer & Polina Kacurina will help you to organise catering packages designed for groups of visitors and for both large and small societies. Stuart latterly worked as Head Chef at The Olive Press and The Chop House in Preston for the well known restuaranteer, Paul Heathcote. Stuart is offering a variety of bar snacks and gourmet meals; his food is freshly made and locally sourced and at very competitive prices. Stuart & Polina welcome visitors and societies to the bar and restaurant.
Phone the secretary on 01524 702 074 for more information and book a tee time.